We had a warm day today. It was warmer outside than inside. Pumpkin, our chicken, slept under the raspberry bushes (no leaves yet). Our dogs slept in a sunny spot on the lounge. I also took a peaceful nap this afternoon.
When I woke up, I had an email from a lovely lady in Singapore; a sculpture and a rabbit cup have arrived safely. What good news!
I have listed one celadon bowl in my shop today. This is from my latest reduction firing. The small bowl fired in March was so good that I have glazed a couple of pots with same celadon this time. Alas, only this was properly reduced; the other one was only half reduced, so it has to go to re-firing in June.
'Peppermint choco chips ice cream bowl' in my shop |
It is 6 2/5 inches wide (16 cm), and 3 1/3 inches tall (8.6 cm). It is versatile. Mike threw this pot with coarse grey clay. We call it 'peppermint choco chips ice cream'. Instead of dipping the pot in the glaze, I brushed the glaze, so that brush marks could be seen.
Inside |
Nothing better than choco chips and the heck with Freud.
ReplyDeleteHahaha. I like your short and definitive comment!: )
DeleteI like the pure lines of your celadon bowl very much and the brushed glaze works very well. I make alot of pieces without footrings (feet..feetrings?), and glazing can be a headache if I don't want to leave fingermarks.
ReplyDeleteHello Mark. Thank you. This glaze brushing was the lucky result from experiments. : )
DeleteDo you know Shinobu Hashimono? He glazes all over his stoneware vessels. He make numerous tiny cones to support his each work. After firing he grinds anything left by the cones. Quite obsessive! ; ) His website is http://tenstone.exblog.jp/
Your guinomi would look great with finger marks, I imagine. I am a footring fetish!, so I make footring on everything except for vases. : )
Yes, I know his work quite well, he is one of my friends on facebook. The cones are interesting, maybe I'll try it! :) I started doing something similar with clam shells..I put them on top of wadding and if ash glaze flows onto them they are easier to remove. Thank you..I do like leaving fingermarks on some pieces, but it doesn't work well with every glaze.
DeleteAnd from Willow at the world renown" Peanut Gallery" ... that is exactly what self indulgent me would be eating in this lovely well made bowl ~ the most expensive and delicios Peppermint Choco chips Ice Cream ! ;)
ReplyDeleteLOL! This bowl is a serving dish size for ice cream. You would be very full! ; )
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