Hello everyone! I hope you have had a nice weekend. Today I finally set
up my studio with Mike's help in the dinning room, and made a small sample with new paper clay. At first I struggled to return to creative mode, but managed after for a while. I think it is important for me to create something often to keep an edge. The sample I made is this! Mike named her 'Moomin whippet'!
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| Moomin whippet |
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| Close-up |
I long for having a real studio, but at this moment, we have to make do with the dinning as a studio. It has ceramic tile floors and close to water and garden door.
We moved the dinning table to the lounge, and moved a work table to dinning.
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| He said 'I am doing a job for two people' while I was happily snapping photos. I said.' I am journalist' LOL |
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| Voila! My studio. |
Recently I have uploaded lots of food pictures. It's because we actually care so much (too much?) about food. It is definitely our main topic!
We did quite lots of baking and cooking today. Mike cooked English breakfast for me at lunch.
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| Bacon went to the oven |
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| Without bread, but with a glass of red wine! |
Then, he baked a carrot cake with lots of walnuts (my favourite!) and cinnamon (another favourite of mine!). I suggested that we could put cream cheese on top of a slice each time. (I just didn't want to wait...) Marmalade which he added was made by me last year. I made it too much and we used them instead of orange peels.
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| Mike's carrot cake with marmalade and lemon zest |
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| Lots of walnuts! |
I also made honey roasted peanuts. It is very moreish.
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| Microwave 1Tbs butter and honey each, and stir it onto 1 cup of peanuts. Roast them for about 15 minutes at 160C in the oven. |
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| Once cool, store them in an air tight container. |
Mike cooked fried rice and spinach for two meals, and broccoli. We usually cook for two meals or even more to save time.
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