|Two little lambs|
|A large mushroom -Dia.15cm|
|Our summer plants.|
This morning, I worked on my new chameleon, and delivered one of my sculptures, 'A rabbit in a bunny suit' to a wonderful couple, Tracey and William. Their spaniel apparently liked me. I guess she could smell Pearl and Topaz on me. They loved my rabbit, so, of course, I felt great!
We had another asparagus dish at lunchtime. This time, a pasta dish. I tossed cooked pasta with asparagus spears, Parma ham, a boiled egg and Parmesan cheese. Sauce is olive oil, mustard and white wine vinegar. It was heavenly.
|Our Japanese acer|
In the afternoon, I have worked more on the chameleon. Mike did, of course, much more!
After such a busy weekend, I had a power meal at a dinner time. I had sirloin steak Iskandar. When I was in Turkey a long time ago, I used to have this dish quite often. They eat steaks with yogurt on top. Iskandar is Turkish name for Alexander. Yes, it is named after Alexander the Great. Today, I put mushrooms on top, but yogurt at the side to dip. It is very easy to make, and quite refreshing. I found it nice in summer.