I have thrown a couple of pots with porcelain clay. I am eager to do some experimental decoration inspired by Carolyn's demonstration.
I used to make them by myself until recently. I am not perfectionist, so I am happy with what I used to make, even though sometimes caramel was bitter (over-cooked); puddings had little holes (over-heated). The only big difference between his and mine was that mine had a generous dash of homemade apricot gin in both caramel and pudding. He refuses to add my gin in them. A shame. I love boozy deserts.
|Mike's caramel puddings|
|Waiting for the next BANG II|