- Heat a large pan.
- Place chicken (thighs, drumsticks etc) skin side down in the pan.
- Peel and cut vegetables into chunks (carrots, potatoes, swedes, onions, mushrooms), and add them on top of the meat.
- Cook them on a gentle heat for about three hours. Add any wine you have got into the pot. (1-2 TBS)
- Season and enjoy.
|Midori's very simple casserole|
|Vase inspired by volcano|
Here is Mike's new cup. It is lovely! We really like this combination of glazes. There are more of his cups coming up later. He did some experiment on one of them. We hope it will come out pretty!
|Mike's beautiful cup|
This little white bowl is our glaze sample. It looks like icing sugar! This glaze usually crackles on any clay containing frits. We used to use German smooth white stoneware with this glaze. It was a perfect match. But the price for Greman clay quadrupled; I had to source another clay locally. So I bought specially this smooth clay to try last summer. It takes us a bit of practise to throw this clay well, but we will get there. I intend to make a rabbit mug, and use this white glaze for it. Watch this space!