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Showing posts with label Pear tart. Show all posts
Showing posts with label Pear tart. Show all posts

Tuesday, 25 December 2012

Merry Christmas from Pearl and Topaz


Merry Christmas, everyone! I hope you have had a lovely day today. We have had a totally relaxing day. We have stopped inviting family and friends a couple of years ago partly because our parents became too old to travel (mine are in Japan), and partly because we often get flu during the holidays. Once we had a very bad flu (swine kind); it had taken me three weeks to get rid of. That was when we made this decision, and we have never regretted it.

Merry Christmas! (Pearl)

Merry Christmas! (Topaz)
Today we have done more ceramics. Mike has thrown some bowls, and I have done some finishing work on my piece, which I have worked for a week. Then we had Christmas lunch, yes, turkey, but not roast. Mike made delicious turkey breast rolls with cheese and shiso leaves, very fragrant Japanese herb. Ah, they are so delicious. Of course, we had a bit too much. Our desert was Haagen dazs chocolate and vanilla ice cream with strong coffee, followed by whiskey truffles with stronger coffee!
Mike's turkey breast roll with cheese and shiso

The second desert course.
I didn't become hungry until late; so I had some Alaskan smoked salmon and cream cheese on slices of a baguette with a glass of wine, just before watching Downton Abbey. We had Turkish delight and tea whilst watching the program  I love pistachio and rose. By the way, I was stunned by tonight's plot. Are you?

Our favourite Turkish delight


Monday, 24 December 2012

Little helpers, the tree and lots of sweets

Hello everyone. Mike, I and our dogs, Topaz and Pearl went to the post office to send the final post from my Etsy shop before Christmas. It is nice to have Mike and Pearl to walk with; I usually only take Topaz with me. The last post was a beautiful milky white whippet. I hope it will travel safely and get to the nice lady in Devon before the New Years Day.
Midori's little helpers. Pearl, Mike and topaz from left.

Me too! (Pumpkin the chicken) 
 Mike was excited to find his childhood favourite film, Lady and the tramp, is on TV this evening. We sat comfortably on the sofa and watched it. I cried at the end. Then we watched The snowman and the snowdog. It was nicely made, and we both cried a lot at the end. There are lots of good films for children during the holidays. I love children's films. It is my prime TV watching season!
A bumble bee in a Christmas rose

Our tree is lit up, thanks to Mike. We have been tidying up and cleaning the last two days. I have done a couple of hours of ceramics.
Our tree is lit up.
Mike has baked a pear tart before I woke up yesterday. It was so delicious with almond essence in it. We have already finished it! We have lots of sweets given and bought as well. I told my mother in Japan that we are a bit like Hansel and Gretel!  Mike has bought lots of ingredients for more baking.  I am a lucky one!

Mike's rich pear tart
Megumi sent us a box of sweets from Spain. They are 'Bombones' but not like bonbons we knew. They are truffles with raspberry, pistachio, chocolate and vanilla flavours. Delicate and delicious. Thanks Megumi!
Sweets from Spain


Sunday, 18 November 2012

The body, the Blean woods and a pear tart.

Hello everyone. How was your weekend? I went to the studio yesterday; I spent four and a half hours washing glazing tools and sieving glazes I made three weeks ago. Today I made a body for the head I made earlier in the week.
The body for Putin head
I am experimenting three things with this. First, I made a body from a slab. It is a common way to make ceramic figures, although I prefer pinching. But I think I will use slabs more often. Second, I will fire the body and the head separately, and will attach them afterwards. This idea came from Charlene' blog, Clay & Persimmons, which is not only beautiful, but also informative. I love the tempo of her blog. It reminds me of an old Japanese tea room where the time flows at a different speed from the outside. Until I read it in her blog, I hadn't even considered the option of firing body parts separately. Third, I am using different types of clay for the body (grey) and the head (E/S40), as well as different firing (oxidation and reduction) for them. I hope they will dry nicely without any cracks.

I had been longing for walking in the woods, for a while. There are a lovely woods near here, just 3-4 minutes by car, but because either it was raining or I had a class, I could not manage it until today. I chose Topaz, the loyal pooch, and Mike as walking companions; Pearl got lost several times, so we won't risk it again.
The Blean woods

Leaves
I am definitely a woods person rather than a beach person. I get so much inspiration in the woods. I like walking alone, or with a dog. That is the moment all magic appears. The Blean woods are large. I used to walk with Topaz for two hours without being seen by anybody. I taught her a special sound for changing direction. So I don't have to talk and be recognised by other walkers. What fun to walk like that!

The Blean woods
This beech tree called me. I walked past it despite the call because it was a bit away from the path, but I had to go back to it. The call was too strong to resist.
Beech tree

Close-up, Beech tree
Topaz had a good run.

The Blean woods
Mike baked a lovely pear tart. Mike was given delicious Comice pears at work. It is one of my favourites. It uses creme fraiche, eggs among other things. It was so moreish, that we ate most of it!